Sauvignon blanc Hochbrudersegg

Location:

Hochbrudersegg

Boden:

Schwarzer Schiefer

Harvest Date:

2012

Harvest Gradation:

23


Alcohol: 14,60% Vol. Alk.
Sugar: 7,00 g/l RZ
Acid: 5,10 g/l tbS
Bottle Capacity: 0,75 l
Price: € 18.00
 
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